San Diego City Wire

Four interns from an inclusive internship program were recently recognized at a graduation celebration for their contributions to the County. The April 11 ceremony at the County Operations Center marked the completion of their 6-month internship with the County through Jay’s Program.

Jay’s Program provides on-the-job training for those with intellectual and developmental disabilities, aiming to enhance job skills and create more employment opportunities. In collaboration with PRIDE Industries and the San Diego Regional Center, the program offers professional development training and mentorship support. The initiative also helps County departments broaden their understanding of inclusivity and belonging in the workplace.

During the graduation ceremony, Board of Supervisors Vice Chair Terra Lawson-Remer commended the graduates for their resilience, creativity, dedication, and commitment to personal and professional growth. She acknowledged their significant impact by stating, "You have proven that diversity of thought and being is not just a valuable asset for the County but a vital one. Thank you for sharing with us your unique perspectives and extraordinary talents."

The April 2024 graduates completed internships in various County departments, including Agricultural, Weights and Measures; Environmental Health & Quality; Medical Care Services; and the Office of Equity and Racial Justice. With these latest graduates, the total number of individuals who have successfully completed Jay’s Program now stands at 21.

The initiative continues to provide individuals with disabilities the opportunity to gain valuable work experience and develop essential skills for future employment. For those interested in participating in Jay’s Program, the qualifications and application process are available for review.

For more information on Jay’s Program and how to get involved, individuals can visit the program's official website or contact the County Communications Office at communications@sdcounty.ca.gov or 619-595-4633.